This month we’re spotlighting Gretchen “Gigi” Welsh. “Creole Gigi” was born and raised in Breaux Bridge, LA and now lives in California. Gigi has been a phenomenal TCA supporter. She has recently published Creole Gigi’s Cajun Kitchen, a cookbook with detailed recipes, cultural stories, and local pictures of SW Louisiana.
Creole Gigi’s Cajun Kitchen is a Cajun cookbook with detailed recipes, cultural stories, and local pictures of SW Louisiana. “Creole Gigi” was born and raised in Southwest Louisiana’s Cajun Country. Throughout her upbringing, she grew to understand the unique ties of culture and cuisine. Now, people all over the world will get a glimpse of this unique relationship in Creole Gigi’s Cajun Kitchen. Sweet childhood stories and memories provided in this book lend to a culmination of simply amazing dishes that bring the importance of preserving Cajun and Creole food and culture to light. The wonderfully delicious versions of Cajun and Creole dishes in this cookbook provide the everyday cook with a step by step guide to Gigi’s favorite meals. So, enjoy the sights and tastes of Cajun Country through the eyes and palate of Gigi.
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